Thailand's culinary landscape has woven itself seamlessly into the fabric of American cuisine, leaving an unforgettable mark throughout the country. From the vibrant flavors of Pad Thai to the aromatic fragrance of lemongrass and galangal, Thai ingredients have become increasingly popular with American kitchens. A number of restaurants now offer tr

From bustling alleys in Bangkok to your local joint, Thai cuisine has steadily become a beloved staple across America. This tantalizing journey begins with the heart of Thai cooking: fresh, vibrant herbs. Spicy peppers like pandan infuse dishes with a distinct, addictive zing, while creamy coconut milk adds a touch of decadence. From fiery curries